The more I think about this the more I think it's a food poisoning outbreak waiting to happen. You dump your ingredients into the pot (see below for chili recipe) and then you leave the house for the rest of the day. Somewhere around lunchtime you connect to your slow cooker and turn it on for 6 hours. What's been going on with the raw meat that's been sitting in the pot all morning? I'll leave that to your imagination.
Hmmmnnnn ... I wonder what a hacker could do with access to your kitchen?
Ingredients
2lb lean (at least 80%) ground beef
1large onion, chopped (1 cup)
2cloves garlic, finely chopped
1can (28 oz) diced tomatoes, undrained
1can (16 oz) chili beans in sauce, undrained
1can (15 oz) tomato sauce
2tablespoons chili powder
2tablespoons chili powder
1 1/2teaspoons ground cumin
1/2teaspoon salt
1/2teaspoon pepper
Directions
1 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
3 Cover and cook on Low heat setting 6 to 8 hours.
No comments:
Post a Comment